Serve the roasted venison over a bed of mashed potatoes with the carrots and plenty of gravy. Have a taste and adjust the seasoning, if needed. Bring the braising liquid to a simmer and stir in some cornstarch slurry (or a little xanthan gum). Take the meat out of the slow cooker and shred or slice. Add the venison (and any pan juices) and carrots, cover and cook on the LOW setting for 8-9 hours or until the meat is tender. Stir in the onion, juniper berries and bay leaves. This will take a good ten minutes or so – you need to allow the meat to get a good sear until it releases off the pan easily.Ĭombine the beef stock, tomato paste, redcurrant jelly, Worcester sauce, balsamic vinegar and red wine in your slow cooker. Heat oil in a skillet and sear the venison on all sides over high heat. Season liberally with salt and pepper and mixed herbs. Take the meat out of the fridge for 20 minutes to bring to room temperature. Please take a look at the steps and video before attempting this recipe! HOW TO MAKE SLOW COOKER VENISON ROASTįull measurements and instructions can be found on the printable recipe card at the bottom of the page. It’s much more inexpensive to run than the oven and perfectly suited to the long cooking time. Place all ingredients into the slow cooker or. Venison roast in the crock pot is a no-brainer then. Instructions Spray slow cooker or instant pot insert with cooking spray. Cuts from the hindquarters are best served rare (as in my Air Fryer Venison Roast) but they can be cooked in a slow cooker in a pinch. Shoulder is another good choice, whether it is bone-in or boneless. Sear in a hot skillet, add braising liquid and your favorite ingredients and slow cook until the connective tissue melts and the meat is fall-apart tender. Neck Fillet - this is the perfect choice for long and slow cooking. This recipe is best suited for venison cuts that require long and slow cooking to tenderize. Slow Cooker Elk Roast Ingredients 3-5 lb Elk roast 3 TBSP butter large onion sliced (1) low sodium soy sauce 1 TBSP 1 TBSP Worcestershire sauce 1 TBSP Garlic Powder tsp ground black pepper package dry onion soup mix 1 tsp Rosemary condensed cream of mushroom soup (1 can) 1 can beef broth 6-8. For more information, check my disclosureĬooking venison can be a bit intimidating, but I am here to tell you it could not be easier! This slow cooker venison roast recipe is fuss-free and easy. Make sure to check out my Venison Stew recipe! You will be rewarded with meltingly tender venison a few hours later. Slow Cooker Venison Roast – making venison roast in the crock pot is SO easy! Simply season and sear your deer meat and cook with vegetables in a rich red wine gravy.
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